Luncheons & Dinners
Entree Menu
Whole filet mignon stuffed with two whole lobster tails, seared on a wood-fire grill and topped with a bearnaise sauce.
Juicy tender steak medallions grilled and topped with a creamy peppercorn brandy reduction.
Seasoned, then seared on a wood fire grill, then braised in southern style sweet tea and topped with an apple and almond compote.
Seasoned with our secret pork rub, slow roasted over night, and hand shredded. Then smothered in our homemade BBQ sauce. Great for sandwiches
Market fresh grouper lightly seasoned and broiled to perfection then topped with a basil-lime pesto.
Soups
Pork, Beef, and smoked duck stewed over night for our take on this southern style classic
Tomato bisque with fresh basil and finished with cream. Garnished with parmesan cheese.
Beef cutlets with seasonal vegetables in a chicken and beef broth with burgundy red wine
Grilled chicken chunks with fresh vegetables and bowtie pasta with white wine
Classic Cream based soup with fresh asparagus, carrots, poblano peppers, and onions. Great vegetarian option.
Salad
Baby field greens tossed with toasted almonds, goat cheese grilled peaches and a honey bourbon vinaigrette
Classic Caesar salad with home made croutons parmesan cheese tossed with romaine lettuce
Chef's House salad with romaine and iceberg mix, tomatoes, cucumbers and bacon
Desserts
Fresh made pecan pie with a touch of bourbon. Family recipe that's been made every holiday for decades.
Fresh made donuts with cream cheese filling topped with strawberry puree and powdered sugar
Yes..fresh carrot cake with home made cream cheese frosting....with bacon...maple bacon.....mmmmmm bacon.....