Giant sugar cane scallops wrapped in baccon

Chunks of shrimp and crawfish framed into small cakes, rolled in panko bread crumbs and Seasoned with a Cajun spice and topped with a Sriracha remoualde.

Battered, deep-fried in a corn meal blend and topped with a southern sweet corn relish. Then finished with a remoulade drizzle

Stuffed with succulent seasoned crab meat and topped with an elegant balsamic reduction sauce.Garnished with a citrus bistro sauce and scallions.

I'm a menu descriptionInfused Sriracha remoulade hummus served with grilled pita and topped with scallions.

Jumbo shrimp and andouille sausage sautéed to perfection in our own custom spices then placed on top of a bed of creamy Vermont white cheddar grits. on

Buffalo mozzarella and cherry tomatoes with a balsamic reduction and garnished with fresh basil